Established in 1997 by two local brothers, Hasan and Ahmet, Sultan rapidly progressed to become the North West’s leading doner kebab manufacturer.
Sultan Meat Products started producing doner meat in a small unit based in Bolton. Increased customer demand can only be associated to the finest products, fantastic customer service and of course the Sultan's authentic family recipe.
Sultan’s continued success lead to a new unit being purchased in 2008 based in Lostock, Bolton. A great location as it has easy access to the North West’s motorway network.
Family of People
The foundation to Sultan’s success is not only related to the quality products and services it continues to deliver year on year. We also recognise that the success of our business depends on the talent and commitment of our people.
As a family business we want to keep everyone safe and well in the workplace, and that everyone are respected as individuals.
Situated in a professional business area facing the Reebok Stadium, our 25,000sq ft premises, with its state of the art machinery, offers a highly efficient production process capable of producing 100 tonnes of doner a week.
All areas within the premises are fully refrigerated. The freezers are temperature controlled and monitored 24 hours a day, 7 days a week.
Sultan employs a HACCP system that enables us to monitor from the ‘goods in’ to the final dispatch. This system gives our customers reassurance that all products delivered can be monitored throughout the production process.